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Your products are great! I mainly take Isolyze post workout (1 serving) and then I replace two breakfasts a week with the Isolyze (two scoops)/Macadamia Nut oil (1 tbls). I'm down ten pounds since March, but I have been sandbag training so I didn't expect a huge loss since I am putting on muscle. You guys may be a little more expensive than the others, but your product has HIGH quality ingredients and I haven't found a flavor I didn't like yet.
Mat Herholz
There is no better isolate product on the market and EVERY flavor is delicious.
IFBB Pro Bodybuilder Brian Yersky on Isolyze
Best tasting protein powder and macros. Not artificially tasting like other powders and easy on my belly.
Lauren DiTucci RN on Isolyze
Your products are amazing. I've been using your Isolyze for quite some time and it's definitely a staple in my nutrition as someone who is looking to compete. My favorite has to be chocolate milk. Keep doing what you're doing and thank you!!!
Ava Melillo on Isolyze
Recipe: Protein Iced Coffee with Isolyze
Using ISOLYZE by SPECIES Nutrition.
Recipe by IFBB Pro Physique Competitor Tammy Patnode.
Ingredients and Preparation:
(1) Cup, Cold Coffee.
(1) Scoop, Vanilla flavored ISOLYZE by SPECIES Nutrition.
(1) Cup, Unsweetened almond milk.
(2) Ice cubes.
Blend and enjoy!
Recipe : Protein Chocolate Cookies Using ISOLYZE by SPECIES Nutrition
6/8/15
Recipe by IFBB Pro Physique Competitor Tammy Patnode.
Ingredients:
(3/4) cup ISOLYZE by SPECIES Nutrition (Chocolate Milk Flavor)
(2 1/2) tablespoon of Cocoa
(1/2) teaspoon of Stevia (liquid)
(1/4) teaspoon of pure peppermint extract
(6) tablespoons of coconut oil (melted)
(2) tablespoons of unsweetened shredded coconut
Preparation:
1.Place all ingredients into a bowl and stir together.
2.Scoop into the bottom of a muffin tray, then set in freezer to set for 5-7 minutes.
3.You want the cookies to be hard to the touch.
4.Keep in the refrigerator or store in the freezer.
Enjoy!
